Ichizenya Microwave Glass Rice Cooker
XRCPN-1 (renewal)
A "see through" rice cooker for microwave oven
Made of heatproof glass made in Japan
You only need to cook once, and heating time is 10 minutes
Resistant to odor transfer / odor residue
Easy to clean with few parts
Can be used for microwave oven cooking other than rice!
Super simple 2-step rice cooking:
Step 1: Microwave for 10 minutes.
Step 2: Let it steam/rest for 10–15 minutes, and it's ready!
※Basic cooking method, congee instructions,
and creative recipe variations are included in the user manual.
